Piedmont Region, Italy

Discover Piedmont

A journey through golden vineyards, crystal-clear lakes and Alpine peaks in the most enchanting region of northwest Italy.

📍 Northwest Italy

🍷 UNESCO Heritage

Piedmont in 1 Minute

Piedmont is a region in northwest Italy, known worldwide for its world-class wines (Barolo, Barbaresco), spectacular mountain landscapes and refined gastronomy. Located at the foot of the Alps, it offers a unique combination of culture, nature and culinary tradition.

With historic cities like Turin, medieval villages, crystal-clear lakes and vineyards stretching to the horizon, Piedmont is an essential destination for travelers seeking authenticity and natural beauty.

The region is also famous for the White Truffle of Alba, considered one of the most valuable delicacies in the world, and gianduja chocolate, which has conquered palates around the globe.

Turin: Elegant Capital

The capital of Piedmont is a sophisticated city with Baroque architecture, world-class museums and a vibrant gastronomic scene

Mole Antonelliana

Icon of the city with panoramic views and National Cinema Museum. The tallest structure in the world when built in 1863.

Palazzo Reale

Royal palace with luxurious interiors, audience halls and art collections. Residence of the House of Savoy.

Other Points of Interest in Turin

Egyptian Museum

Second largest Egyptian museum in the world, with impressive artifacts and well-preserved mummies

Royal Museums

Complex of museums with art, weapons, coins and historical objects from Piedmont royalty

Piazza Castello

Historic center of the city with traditional cafes and Renaissance architecture

Cathedral of Saint John the Baptist

Location that houses the famous Shroud of Turin, one of the most important relics of Christianity

Langhe, Roero and Monferrato

Lands of noble wines, white truffles and landscapes that seem straight out of a painting

Langhe Landscape

Rolling hills covered with vineyards, medieval villages and castles. UNESCO heritage recognized for its beauty and historical importance.

Alba and the White Truffle

Center of white truffle production, considered the "diamond of cuisine". Annual festival in October celebrates this gastronomic treasure.

Renowned Wines

Barolo

Structured and powerful red wine, aged in oak. Known as the "King of Wines"

Barbaresco

Cousin of Barolo, more elegant and accessible. Shorter aging but notable complexity

Dolcetto

Lighter and fruitier red wine, perfect for everyday drinking and varied pairings

Moscato d'Asti

Sweet sparkling white wine with low alcohol content. Ideal for desserts

Lakes of Piedmont

Crystal-clear waters surrounded by mountains, picturesque villages and enchanted islands

Lake Maggiore

The second largest lake in Italy, with Borromean Islands (Bella, Madre and Pescatori), villages like Stresa and Verbania, and views of the Alps.

Isola Bella: Renaissance palace and gardens
Isola Madre: Lush botanical park
Isola dei Pescatori: Authentic fishing village

Lake Orta

Quieter and less touristy lake, with medieval charm. Orta San Giulio is a gem with stone streets and stunning views.

Orta San Giulio: Medieval pedestrian center
Isola di San Giulio: Romantic basilica
Welcoming and peaceful atmosphere

Alps of Piedmont

Majestic mountains for adventures year-round

Via Lattea

Ski domain linking Italy and France, with resorts like Sestriere, Sauze d'Oulx, Sansicario and Claviere.

Winter

Alpine skiing
Snowboarding
Varied slopes

Summer

Hiking trails
Mountain biking
Alpine huts

Sacra di San Michele

Dramatic medieval abbey on top of a mountain in Val di Susa, one of the most impressive postcards of Piedmont.

Spectacular medieval architecture
Panoramic views of the valley
Historical and spiritual importance

Other Alpine Areas

Bardonecchia and Val di Susa

Friendly ski resorts with easy access and complete infrastructure

Gran Paradiso National Park

Italy's first national park, with alpine wildlife and spectacular trails

Piedmont Gastronomy

One of the most refined and authentic cuisines in Italy

Appetizers

Vitello tonnato
Carne cruda all'albese
Tomini (cheeses)
Insalata russa

Pastas

Tajarin (egg pasta)
Agnolotti del plin
Bagna cauda

Main Courses

Brasato al Barolo
Finanziera
Meats with truffles

Desserts

Bunet (cocoa pudding)
Gianduja (chocolate)
Bicerin (drink)
Grissini

Special Products

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White Truffle of Alba

Harvested from October to November, it is one of the most valuable ingredients in world gastronomy

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Hazelnut IGP

Base of the famous gianduja chocolate and various traditional Piedmont sweets

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Artisanal Cheeses

Castelmagno, Toma, Robiola and other mountain cheeses with unique flavors

When to Visit

Each season offers unique experiences in Piedmont

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Spring

April - June

Flowers and lake gardens
Pleasant climate
Fewer tourists

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Summer

July - August

Ideal for Alps and lakes
Hiking and outdoor activities
Cool climate in mountains

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Autumn

September - November

Best Time

Harvests and tastings
Truffle season
Golden colors of the hills

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Winter

December - March

Skiing and snow sports
Christmas markets
Cozy atmosphere